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Create
New way
Enjoy
Fresh way

Food@distribution

NO.1 FOOD DISTRIBUTOR
IN KOREA

CJ FRESHWAY food distribution system
provides desired products with
High quality and at reasonable prices.

truck
PRODUCTS
24,000 kinds of domestic
and foreign products
PB products with quality
assurance based on HACCP
HYGIENE
& SAFETY
Top-Notch Food Safety Center
Hygiene safety program for
products and operations
LOGISTICS
Preliminary Hazard Removal
System at all stages
Nationwide Delivery
Infrastructure
ORDER
Online Ordering System
Customer Service by
Professional
Customer Care
Consultants

CUSTOMIZED
CONSULTING SERVICE

We offer customized consulting service
according to business stage and capacity.

  • EARLY STAGE
    Incubating for initial settlement
    in the beginning stage of businessExclusive product development
    Menu consulting
    Customized food material matching
  • EXPANSION STAGE
    Professional consulting to
    support business expansionNationwide logistics supply chain
    Support for cooking laboratory
    Professional CS Consulting
  • STABLE STAGE
    Thorough and meticulous
    follow-up for stabilization after
    business expansionHygiene Consulting
    Service Mindset Training

DISTRIBUTION CHANNEL
SYSTEM

We provide the best products through
salesperson exclusive for distribution channel.

  • RESTAURANTSFranchise, General restaurant,
    Hotel, Buffet, CJ affiliate
  • CATERING SERVICENursery school, Hospital, Nursing
    home, Welfare center, Industry,
    Government office, School,
    Kindergarten
  • DISTRIBUTIONFresh One, Distributors,
    Wholesalers, Food mart
  • RAW MATERIALSFresh (primary) commodity
    wholesaler, Manufacturing factory,
    Food processing company
  • GLOBALGlobal food materials distribution,
    Export / Import of food materials

CONSULTING FOR MENU
DEVELOPMENT FOR BUSINESS

We support customized menu and sauce
development reflecting customer's concept
and characteristics.

SUPPORT FOR VARIOUS
MENU DEVELOPMENT
Professional chefs propose customized
menus and products through customer
consultation for each business route.
  • 1Menu Trend Analysis
    & Concept Proposal
  • 2Menu Development
    & Demonstration
  • 3Menu Selection
    & Recipe
  • 4Staff Training on
    New Recipes
DEVELOPMENT OF
SIGNATURE SAUCE FOR EACH
RESTAURANT BRAND
A professional chef of a subsidiary (Songlim Food)
specializing in sauces develops customized
signature sauces* with consistency in taste.
  • DEVELOPMENT
    NEEDS
  • ACCEPT
  • SAMPLE
    PRODUCTION
  • INTERNAL
    SENSORY
    TEST
  • CUSTOMER
    DEMONSTRATION
  • COMMERCIALIZATION
*CK Products : Central Kitchen
Centralized cooking center equipped with hygienic facilities for pre-treatment / semi-cooking / cooking process of food for standardized taste of each store and shortening cooking time

Family Site

Family Site